Food

The Carvery is available Monday to Saturday 12 noon to 2pm and 6pm to 9pm and all day Sunday 12noon to 8pm. A variety of freshly prepared, quality regional favourites are always available.

Sample Carvery Menu:

Roast English Beef
Honey & Mustard Roast Ham
Roast Turkey Breast
Braised Steak with Dumplings
Chicken Chasseur
Duck in Orange Sauce
Lamb Henry minted jus,
Poached Scottish Salmon Chablis Sauce

Yorkshire pudding
Roast & New Potatoes
Buttered Cabbage
Carrots with Parsley
Cauliflower Florets

Profiteroles
Summer Fruit Cheesecake,
Paris Brest
Harrogate Trifle
Chocolate Fudge Cake
Lemon Meringue
Toffee Apple Betty
Mandarin Roulade
Sticky Toffee Pudding
Jam Roly Poly
Treacle Pudding
Apple/Rhubarb Crumble served with cream, ice cream or custard.

Special menus can be created for private parties and functions. The above selection is subject to change with the seasons.